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January 23, 2018
CHEF’S DAILY SPECIALS
Apple Cinnamon Pancakes
Salmon Hash Benedict
Fosters French Toast
APPLE CINNAMON CAKES
Slow cooked Granny Smith, Red, Golden Delicious, and Gala apples blended with our house pancake flour, brown sugar, and cinnamon. Finished with escalloped apples, candied walnuts, apple chips, butter, and powdered sugar.
SALMON HASH BENEDICT
Sauteed spinach, salmon, and homefries, topped with two poached eggs, Hollandaise, and Old Bay.
FOSTERS FRENCH TOAST
Two pieces of our thick cut Challah French toast topped with bananas and smothered in a brown sugar and cinnamon reduction.
Finished with candied walnuts and powdered sugar.