Lunch Menu title

We Still Serve Breakfast All Day!

Grilled Sandwiches

Each served with a lunch side

Garden Veggie
Roasted red pepper, Portobello mushrooms, tomato, red onion, carrots, spring lettuce, and herb aioli. All wrapped up into a flour tortilla wrap /

Ribeye Cheesesteak
Thin shaved ribeye loin. This is the REAL THING. May we suggest provolone cheese and fried sauteed onions? Tell us how you like it

Benny’s Blue’s Burger Bites Perfect when you’re undecided 
Four 2oz all beef slider burgers, sharp cheddar, fried onion crisps, pickle on a potato bun

Southwest Chicken Club Ask your friends…they know it’s great
Grilled chicken, hardwood smoked bacon, fresh avocado, cheddar, chipotle aioli
Slow roasted corned beef brisket, sauerkraut, Swiss and thousand island dressing

Fried Chicken Club 
Hand battered fried chicken with bacon, lettuce, tomato and chipotle mayo on grilled white slices. With your choice of side

Salads

Prepared to order with the freshest ingredients.

Granny Loves Strawberry Fan Favorite 
Chopped romaine hearts and spring greens, fresh sliced apples and strawberries, chicken, candied walnuts and goat cheese. Served with a strawberry vinaigrette 

Pear and Bleu Cheese
Mixed greens, romaine, fresh pears, bleu cheese, candied walnuts, and chargrilled chicken. Served with champagne vinaigrette

Adriatic 
Fresh romaine, mixed greens, flat leaf spinach, kalamata olives, feta cheese, roasted tomatoes and red peppers, fresh oregano. Grilled chicken or shrimp. Served with Italian style dressing 

Shoppe Salad
Crisp romaine and spring lettuce. Fresh vegetables, topped with grilled chicken or steak. Choice of dressing

K.I.S.S. Please!
Tossed salad with romaine, spring greens, tomatoes, cucumber and red onion. Choice of dressing

Asian Chicken
Grilled chicken, toasted almonds, fried onion crisps, mandarin orange segments, peppadew and green peppers over fresh romaine and spring lettuce. Served with Japanese ginger dressing

Lunch Menu November 18, 2015